Thai Chicken, Shrimp & Noodles

Adapted from All Recipes

Remember the Thai Stew that I raved about....it was one of the very first recipes posted?  This dish has a very similar flavor, so basically this meal is to die for as well.  Really, I love peanut butter.  Love, love, love peanut butter and it is amazing mixed with soy sauce and honey.  I'm already thinking about when I can make this meal again.  My husband was equally enthusiastic.  This recipe is one of our new favorites. 

Ingredients:

• ½ lb cooked medium shrimp, peeled and deveined
• 1-2 large chicken breasts, cooked and cut into chunks
• 8 oz uncooked angel hair pasta
• ½ cup chicken broth
• 4 Tbs minced fresh cilantro
• 4 Tbs peanut butter
• 2 Tbs honey
• 2 Tbs soy sauce
• 2 tsp ginger
• 1 tsp crushed red pepper flakes
• 1 cup julienned carrots
• 1 bell pepper, diced
• 1 cup onion, chopped
• 2 Tbs vegetable oil
• Salt, to taste
• Peanuts to garnish

Directions:

• Cook pasta according to package directions.
• Meanwhile, in a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger, and pepper flakes; set aside.  In a large skillet, sauté carrots, bell pepper, and onions in vegetable oil for 2-3 minutes or until crisp tender.
• Add shrimp and chicken to vegetables; cook for 2-3 minutes or until heated through.  Drain pasta and place in a large bowl.  Add shrimp mixture and peanut butter mixture; toss to coat.  Salt to taste and garnish with peanuts.