Sunday, January 23, 2011

Mexicali Soup


We really like this recipe. It's a tasty version of taco soup that's so simple to make. It also makes quite a bit and it's leftovers taste great!

Ingredients:

1 pound ground beef
1 package taco seasoning
6 cups water
2 cups taco sauce or salsa
15 ounces black beans, undrained
2/3 cup (6 ounces) tomato paste
3/4 cup Acini de Pepe noodles, uncooked
3/4 cup small sliced olives
shredded cheddar cheese
sour cream
tortilla chips

Mix ground beef with seasoning mix and brown. Drain grease. Combine cooked ground beef with water, taco sauce or salsa, beans and tomato paste. Heat to boiling. Reduce heat to simmer 10 minutes. Return soup to boil and stir in uncooked pasta. Boil, stirring frequently, 14 minutes or until pasta is tender. Stir in olives. Sprinkle each serving with cheese; top with sour cream. Garnish with chips.

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