Thursday, January 13, 2011

Bacon Salmon Fillet

A Johnson Family Recipe

Dallan doesn't love fish, but really likes this recipe. This is the most common way I prepare Salmon and it's delicious!

Ingredients:

Salmon fillets
Mayonnaise
Lemon Pepper
Bacon

Clean salmon. Lay salmon fillets on a cookie sheet. In a separate bowl combine mayonnaise and lemon pepper and stir until well mixed. Spread mayonnaise mixture over salmon. Sprinkle some additional lemon pepper-I am very generous with the lemon pepper. Cover salmon with bacon. Bake at 375 degrees for about 40 minutes. If bacon is not as crispy as desired, turn on broiler and put the fillets in for a few minutes.

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