Adapted from All Recipes
I used to not like coleslaw. But between this recipe and the southwest coleslaw that I make, I have become a fan. It's a great side dish to sandwiches or for your next barbeque now that Spring is just around the corner!
Ingredients:
- 1 (16 oz) bag coleslaw mix
- 2/3 cup creamy salad dressing (such as Miracle Whip)
- 3 Tbs vegetable oil
- 1/3 cup white sugar
- 3 Tbs white vinegar
- ¼ tsp salt
- 1/3 cup dried cranberries
Directions:
Mix all ingredients above in a large bowl and allow to rest in fridge for 15 minutes before serving so that flavors can blend.
Note: Consider adding some sliced almonds next time or substituting broccoli slaw for the coleslaw mix.
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