Thursday, March 10, 2011

Marshmallow Popcorn

Adapted from a recipe from Chelsey Ercanbrack

For family night, I wanted to make a fun treat our little boy would like. Since he's crazy about marshmallows, I thought we'd let him try this recipe. It is really ooey gooey good! We didn't add nuts or pretzels this time, but they make it a little bit more of a sweet and salty treat when added. We gobbled this up pretty quickly! If you don't want extras, I recommend halfing the recipe. However, the popcorn saves really well!

Ingredients:

3 cups miniature marshmallows
2 cups nuts (optional)
pretzels (optional, add amount desired; no more than 2 1/2 cups)
2 bags microwave popcorn
1 cup butter or margarine
1 1/3 cup sugar
1/2 cup corn syrup

Mix popcorn, marshmallows, nuts and pretzels together. Mix margarine, sugar and syrup together and bring to a boil. Boil for three minutes. Pour over popcorn mixture and mix well.

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