Adapted from Allrecipes.com
Alright, so I'm a sucker for the holidays :) Hence the St. Pattie's Day green rolls. We really enjoyed eating the traditional St. Patrick's Day corned beef this way. I would definitely make it again.
Ingredients:
2-3 pound corned beef brisket with spice packet
12 ounce Dr. Pepper
1/8 cup peppercorns
1/2 bulb garlic clove, separated and peeled
water
rolls
Place the corned beef brisket in a crock pot. Sprinkle in the spice packet. Pour in the Dr. Pepper and fill the pot with enough water to cover the brisket. Add the peppercorns and garlic cloves. Cover and cook on high. Once the liquid comes to a boil, simmer for about 2-3 more hours. Carefully remove the meat from the pot. Set on cutting board and allow it to sit about 10 minutes to firm up. Slice or shred to and serve on rolls with brown mustard.
That's so fun! I love it!
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