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I've had this recipe for forever. I'm not sure where it came from, but I do remember my Grandma making something similar when I was young and calling it "Puppy Chow". I have always liked the combination of chocolate and peanut butter. Even better, this is a very fast and easy recipe to make. Perfect for a Friday night when you just want to relax, like I did. This recipe is easily halved or make the entire amount, since it preserves well.
Ingredients:
- 9 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter
- ¼ cup margarine
- 1 tsp vanilla extract
- 1 ½ cup powdered sugar
Directions:
- Pour cereal into bowl; set aside.
- In 1 quart, microwave safe bowl combine chocolate chips, peanut butter and margarine. Microwave for 1 to 1 ½ minute or until smooth, stirring after 1 minute.
- Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly. Pour cereal into large plastic bag. Add powdered sugar and secure; shake to coate well. Spread on wax paper to cool.
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