Adapted from Allrecipes
On the 4th we hosted a BBQ for all of our new NC friends. It was BYOM and a side dish. I decided to make these yummy baked beans. I was quite pleased with the results. They were a bit spicy, but still sweet. Basically, a perfect BBQ side dish.
Ingredients:
- 2 (28 oz) cans Maple Cured Bacon baked beans
- 1 (4 oz) can canned chopped green chile peppers
- 1 small onion, peeled and chopped
- 1 cup barbeque sauce
- ½ cup brown sugar
- 1 Tbs garlic powder
- 1 Tbs chili powder
Directions:
- In a 3 ½ quart or larger slow cooker, combine the baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic and chile powder. Cook on high for 4 to 6 hours.
No comments:
Post a Comment