Roast Chicken, Goat Cheese & Peach Salad

Adapted from Cooking Light

Our current church time slot is from 2-5 pm.  And the church is 20+ minutes away, so by the time we get home we are hungry and ready to eat.  This was a quick and easy meal since I bought the rotisserie chicken already made from Costco.  The salad has a great, summery flavor.  Enjoy!

Ingredients:

• 2.5 Tbs balsamic vinegar
• 1.5 Tbs extra-virgin olive oil
• 1.5 tsp onion powder
• 2.5 tsp fresh lemon juice
• 2.5 tsp maple syrup
• 3/4 tsp Dijon mustard
• ¼ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 2 cups sliced peaches
• ¼ cup chopped walnuts, toasted
• ½ cup vertically sliced red onion
• ¼ cup chopped pecans
• 1 (5oz) package gourmet salad greens
• 2 Tbs crumbled goat cheese

Directions:

• Combine first 8 ingredients; stir with a whisk.
• Combine chicken and remaining ingredients except cheese in a large bowl.  Add vinegar mixture; toss gently.  Sprinkle with cheese.