Lime Chicken Tacos

Adapted from Allrecipes

These turned out great!  After this picture was taken I drizzled my taco with more of the lime sauce, which I think is KEY because it is where all of the flavor comes from. 

Ingredients:

• 1.5 lbs skinless, boneless chicken breast, cubed
• ¼ cup red wine vinegar
• 1 lime, juiced
• 2 tsp white sugar
• 1 tsp salt
• 1 tsp ground black pepper
• 4 green onions, chiopped
• 4 cloves garlic, minced
• 2 tsp dried cumin
• 8 flour tortillas
• ½ cup fresh salsa
• ½ cup Monterey Jack cheese
• 1 avocado, peeled and sliced

Directions:

• Sauté chicken in medium saucepan over medium-high heat for about 20 minutes.  Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and cumin.  Simmer for an extra 10 minutes
• Warm the tortillas for 10-15 seconds each in the microwave.  Repeat with remaining tortillas.  Serve lime chicken mixture in warm tortillas topped with salsa, cheese and avocados.  Drizzle extra sauce over tacos.