Asian Chicken Slaw

Adapted from Cooking Light

This slaw is fantastic.  I ate it both plain and in a wrap.  The sauce on it is light, but flavorful.  And it has a fantastic crunch!  At only 152 calories per serving, you can definitely go back for 2nd helpings.

Ingredients:

Slaw:

• 2 ½ cups shredded cooked chicken breast {about 1 lb}
• ½ cup chopped red bell pepper
• 1 bunch green onions, sliced
• 1 {10 oz} package of coleslaw mix
• 1 {8 oz} can sliced water chestnuts, drained
• ¼ cup slivered almonds

Dressing:

• ¼ cup cider vinegar
• ¼ cup rice wine vinegar
• 2 Tbs sugar
• 1 tsp salt
• 2 tsp low-sodium soy sauce
• ¼ tsp garlic-powder
• ¼ tsp freshly ground black pepper

Directions:

·         Combine all slaw ingredients in a large bowl.

·         To prepare dressing, combine cider vinegar and next 6 ingredients (through black pepper) in a small bowl; stir with a whisk.  Pour dressing over the slaw; toss to coat.  Cover and chill 1 hour before serving.