Adapted from All Recipes
About a month ago, I hosted a murder mystery dinner party. The menu consisted simply of broccoli cheese soup, bread, salad and a key lime pie for dessert. Since it was a fairly simple meal, I decided to make my own vinaigrette to accompany the salad. But it was a last minute decision, so I needed to find a recipe with great reviews AND with ingredients that I already had on hand. This recipe fit the bill. It's always a little risky to serve a new recipe to guests without trying it first, but luckily this turned out fantastic. The vinaigrette is just slightly spicy; it has a little zing to it. It's unique and yummy enough that I made it again quite soon!
Ingredients:
- ½ cup red wine vinegar
- 1/3 cup honey
- 1 Tbs Dijon mustard
- 1 Tbs lime juice
- ¾ tsp ground black pepper
- ¾ tsp salt
- 1 ¼ tsp paprika
- 1 clove garlic
- 2 Tbs chopped onion
- ¼ tsp oregano
- 1 pinch white sugar
- ½ cup olive oil
Directions:
Blen the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill until ready to serve.
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