Snickerdoodles

Adapted from my Mother-in-Law's recipe

These are one of my husband's favorite cookies.  So, when I asked him what kind of cookie he was feeling like, this is what he picked.  They are particularly fantastic with soft, so stick towards a little less cooking time and let them finish cooking on the baking sheet after removing from the oven.

Ingredients:

• 1 cup margarine or butter
• 1 ½ cup sugar
• 2 eggs
• 2 ¾ cup flour
• 2 tsp cream of tartar
• ½ tsp salt
• 1 tsp baking soda
• 3 Tbs sugar
• 1 tsp cinnamon

Directions:

• Preheat oven to 375 degrees F.
• Mix together thoroughly margarine, sugar and eggs.  Sift together flour, cream of tartar, baking soda and salt.  Add to sugar mixture.
• Roll into balls and then roll into mixture of the sugar and cinnamon. 
• Place 2” apart on ungreased cookie sheet.
• Bake for 9-10 minutes.