Adapted from Food Network
This recipe is delicious! We have made this several times and love it!
Ingredients:
3 cans tuna, drained
1/4 cup minced celery
2 Tbsp. minced yellow onion
2 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
Sourdough bread
Hummus
Radishes, sliced
Directions:
Place tuna in a bowl and flake with fork. Add celery, onions, lemon juice, mayonnaise, mustard, salt, and pepper. Stir together. Cover and refrigerate for a few hours.
Toast the bread and spread each slice with a layer of hummus. Spread the tuna salad on each piece as well. Garnish with radishes.
