Werewolf Fangs

An oh so yummy combination of sweet and salty.

Ingredients:

1 cup butter

1 1/3 cup sugar

1/2 cup corn syrup

1 1/2-2 bags Bugles

Cherry chips, optional

Spread Bugles on two cookie sheets. Combine butter, sugar and corn syrup. Bring to boil. Turn down to medium-high. Cook for 2 minutes. Pour mixture over Bugles. Stir to ensure even coating. If using cherry chips, melt and drizzle over Bugles.

Mummies

Fun, spooky, and tasty!

Ingredients:

Hot dogs

Pilsbury Crescent Rolls

Mustard

Cut crescent rolls into strips. Wrap around hot dogs. Bake at 375 until golden brown. Use mustard to make eyes!

Veggies and Finger Dip

Here's a fun way to eat veggies around Halloween!

Ingredients:

Cut up vegetables

Unpeeled carrots

Cream cheese

Almond slices

Your favorite vegetable dip

Peel carrots. Using knife, carve "knuckles" on carrot fingers. Use cream cheese to hold "nail" to carrot. Arrange carrot fingers in vegetable dip. Serve with cut up vegetables.

Eye of Newt

Another fun recipe that can be adjusted just a titch to use at Halloween time!

Ingredients:

Hard boiled eggs

Mayonnaise

Mustard

Salt and pepper

Paprika

Olives, sliced

Boil eggs. When cooled, peel and cut in half. Remove yolks and put into a bowl. Add mustard, mayo, salt, pepper, and paprika to taste. Put a spoonful of yolk mixture into hard boiled egg center. Top with a slice of olive.

Witch Fingers

This year for Halloween I wanted to make sure I had plenty of kid friendly treats. These were simple, spooky, and scrumptious! And a hit with my little guy!

Ingredients:

String cheese

Cream cheese

Sliced almonds

Break apart string cheese stick in the center. Use knife to carve "knuckles." Use cream cheese to hold "nails" in place.