Saturday, January 15, 2011

Brown Sugar Muffins


Adapted from Koyle Family Cookbook

I love these muffins. I like to let them cool down quite a bit before eating them, that way I can really taste their flavor.

Ingredients:

1/2 cup butter
1 cup brown sugar
1 egg
1 3/4 cup whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 cup milk

Mix butter and brown sugar; add the egg and mix again. Add flour, baking soda, salt, milk and vanilla and mix. Put in greased muffin pans. Bake at 375 for 15-20 minutes.



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