Old Fashioned Onion Rings

Adapted from Allrecipes.com

We love onion rings. This recipe is fabulous.

Ingredients:

1 large onion, cut into 1/4 inch slices

1 1/4 cups flour

1 teaspoon baking powder

1 teaspoon salt

1 egg

1 cup milk

3/4 cup dry bread crumbs

oil for frying as needed

Head the oil. Separate the onion slices into rings, and set aside in a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. Spread the bread crumbs on a plate or shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the ring to coat. Repeat with remaining rings. Fry the rings a few at a time for 2 to 3 minutes or until golden brown. Remove to paper towels to drain. Sprinkle with seasoning salt if desired.