Adapted from Barefoot Contessa Family Style
This is my favorite way to prepare carrots!
Ingredients:
1 pound carrots
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 tbsp. butter
Peel carrots and cut into 1/4 inch pieces. Place the carrots, 1/4 cup water, salt, and pepper in a large saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7-8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Sprinkle with salt and pepper and serve.
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