Adapted from Our Best Bites
A fantastic sweet treat just in time for Halloween!
Ingredients:
11 oz white chocolate chips
2 bags of microwave popcorn, popped (approximately 16-20 C popped popcorn)
1 C candy corn
1 C Reeces Pieces
11 oz white chocolate chips
2 bags of microwave popcorn, popped (approximately 16-20 C popped popcorn)
1 C candy corn
1 C Reeces Pieces
Directions:
Pop popcorn and place in a large bowl. The largest you have. Pour peanuts, candy corn, and reeces pieces on top.
Break up almond bark. Melt according to package directions. Pour over popcorn mixture. Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry and then break up into clumps.
Pop popcorn and place in a large bowl. The largest you have. Pour peanuts, candy corn, and reeces pieces on top.
Break up almond bark. Melt according to package directions. Pour over popcorn mixture. Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry and then break up into clumps.
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