Adapted from Tried and True Recipes
Recipe submitted by Alyson Sharp
Good crockpot recipes are hard to come by but this one was terrific! I will definitely be making this again! I substituted the Swiss cheese for Monterrey Jack cheese since my hubby isn't a fan of Swiss.
Ingredients:
6 boneless, skinless chicken breasts
6 thin slices of deli ham
6 slices of Swiss cheese
1/4 cup flour
1/4 cup grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
2 cans Cream of Chicken Soup
1 cup chicken broth
Hot cooked pasta or rice
Flatten chicken to 1/4 inch thickness. Top each piece with a slice of ham and cheese. Roll up and secure with a toothpick. Combine flour, cheese, salt and pepper in a shallow bowl. Carefully roll chicken in the mixture. Lightly brown all sides of the chicken in the oil and place in a crockpot. Mix the soup and broth and pour over the top. Cook on low for 4-5 hours. Discard toothpicks. Serve with pasta or rice.
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