Adapted from Chex.com
My husband and little boy love eating this as a snack!
4 1/2 cups Corn Chex
4 1/2 cups Wheat Chex
2 cups pretzels
2 cups garlic flavor bagel chips, broken in pieces
12 tablespoons butter, melted
4 tablespoons Worcestershire sauce
1 1/2- 3 teaspoons seasoned salt (depending on how salty you like it)
1 1/2 teaspoons garlic powder
1 teaspoon onion powder.
Preheat oven to 250 degrees. Mix cereals, pretzels and bagel chips in large bowl. Set aside. Mix remaining ingredients in a separate bowl. Pour sauce over cereal mixture until evenly coated. Spread evenly on baking sheet-use 2 if necessary. Bake 1 hour stirring every 15 minutes.
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