Adapted from Food Network
I love brownies. LOVE them. Tim requested this dish as an alternate to my regular brownie batch. We hadn't enjoyed this dessert for awhile, so I was only too happy to comply. So delicious!
Ingredients:
For the crust:
- 10 Tbs butter, melted
- 3 cups graham cracker crumbs
- 4 Tbs sugar
For the brownie mix:
- Brownie mix, plus ingredients listed on back of box to make brownies
- About 1 cup chocolate chips
- 1 bag of marshmallows
Directions:
- For the crust: Mix all ingredients together and bake at 325 degrees F. for 20 minutes, until lightly browned.
- For the brownies: Use your favorite brownie mix and make according to package directions. Layer on top of your graham cracker crust after baking. Bake for an additional 20-25 minutes, or until the brownies have set and no longer jiggles in the center. Remove brownies from oven and sprinkle with chocolate chips to desired amount. Then cover entire surface with marshmallows. Turn on broiler on low on oven and place brownies back in oven for 1-3 minutes until marshmallows are lightly toasted.
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