Chili Rubbed Salmon with Red Pepper Salsa

Adapted from Cooking Light

Quick.  Fresh flavor. Lots of veggies.  Feel good at the end of the meal.  Check, check, check, CHECK!  We are all geared up for Spring/Summer meals in our household.  This one hit the spot.  I served with some wild rice on the side.

Ingredients:

Salmon:

• 2 tsp chili powder
• 1 tsp ground cumin
• ½ tsp salt
• 2 (6 oz) skinless salmon fillets
• Cooking spray

Salsa:

• 1 cup prechopped red bell pepper
• ¼ cup chopped tomato
• 2 Tbs prechopped red onion
• 1 Tbs chopped fresh cilantro
• 1 ½ tsp fresh lime juice
• 1/8 tsp salt

Directions:

• To prepare salmon, heat a grill at medium-high heat.  Combine first 5 ingredients; rub evenly over fillets.  Coat grill grate with cooking spray.  Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.  (Salmon should flake easily with a fork.)
• While fish cooks, prepare salsa.  Combine bell pepper and remaining ingredients.  Serve salsa with fillets.