Adapted from Allrecipes
Since it was conference weekend, we needed to have brunch! However, my husband wasn't feeling too adventurous and just wanted some traditional french toast. I insisted on making it a little more fun and decided on a homemade syrup. The cinnamon flavor is the best part of the french toast, so this seemed the perfect compliment to the meal. And it was! I really liked the syrup and will most definitely be making it again.
Ingredients:
- ½ cup sugar
- ½ cup brown sugar
- 1 Tbs flour
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup water
Directions:
Stir together the white sugar, brown sugar, flour and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Boil for about a minute…do not want it to thicken too much or it will become goopy. Remove from heat; cool 10 minutes before serving.
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