Banana Chocolate Chip Muffins

Adapted from Koyle Family Cookbook, Recipe Submitted by Jill and Dan Baird

This recipe is great for using up some ripe bananas. I added whole wheat flour rather than white flour, just adding a little bit less of it, and they were scrumptious!

Ingredients:

1 3/4 cups whole wheat flour (2 cups if using white flour)

3/4 cup sugar

3/4 tsp. baking soda

1/2 tsp. salt

3 ripe bananas, mashed well

6 tablespoons butter

1/4 cup sour cream

2 eggs

1 tablespoon vanilla

chocolate chips

Preheat oven to 350 degrees. Whisk the dry ingredients together. Mix the wet ingredients together. Add the dry ingredients to the wet ingredients and mix until just moistened. Pour into greased muffin tins and bake for 20-22 minutes or until a toothpick inserted in muffin comes out clean.