Wednesday, August 24, 2011

Peach & Rice Salad

Science Museum 3 036
Adapted from Allrecipes

I was looking for a way to use the plethora of peaches that cam with my farmer's market co-op basket of locally grown fruit and veggies.  This turned out delicious!

Ingredients:
  • 1/3 cup vanilla yogurt
  • 1 Tbs honey
  • 4 tsp lemon juice
  • ½ tsp salt 2 cups cold cooked rice
  • 2 peaches, peeled and diced
  • ½ cup sliced celery
  • ¼ cup coarsely chopped walnuts
Directions:
In a bowl, combine the yogurt, honey, lemon juice and salt.  Stir in the rice, peaches and celery.  Cover and refrigerate until ready to serve.  Just before serving, stir in the walnuts.
Note:  I added green onions to this recipe.  I would not do it again; the onion taste was a bit overwhelming for this sweet dish.

No comments:

Post a Comment