Crockpot Lasagna

Recipe Adapted from Food.com

Since having my second baby I've become obsessed with crockpot meals. Here is a yummy one!

Ingredients:

1 pound Italian sausage

1 onion, chopped

2 garlic cloves, chopped

1 large can spaghetti sauce

12 oz. cottage cheese

1/2 cup grated parmesan cheese

12 oz. lasagna noodles, uncooked

16 oz. mozzarella cheese

Directions:

Brown ground beef, onion and garlic in frying pan. Add spaghetti sauce. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles-break to fit-and top with cheeses. Repeat with sauce, noodles, and cheese until all are used up. Cover and cook on low for 4 to 5 hours.