Ginger Thyme Salmon

Adapted from Cooking Light

This vinaigrette is light and yummy.  It really sets off the flavor of the salmon.  It pairs well with a sweet side (like peaches).

Ingredients:

• 1 Tbs rice vinegar
• 1 Tbs ginger
• 1 tsp thyme
• 2 Tbs extra-virgin olive oil
• Kosher salt and pepper
• 2 (6 oz) salmon steaks 

Directions:

• Heat grill to medium-high. 
• In a small bowl, combine the vinegar, ginger, thyme, oil, ¼ tsp salt, and ¼ tsp pepper.  Set aside.
• Season the salmon with ½ tsp salt and ¼ tsp pepper.  Grill the salmon until the salmon flakes easily with a fork, 5-6 minutes per side. 
• Drizzle the salmon with the vinaigrette and serve.