Wednesday, August 10, 2011

Caribbean Chicken Salad

Cowboy Baby 119 
Adapted from Allrecipes

This is a perfect summer salad.  The Dijon vinaigrette has a great flavor and the pineapple adds something special to the salad. 
Ingredients:
  • 2 skinless, boneless chicken breast halves, cooked and shredded
  • 2 tomatoes, chopped
  • ½ cup chopped onion
  • 2 tsp minced jalapeno pepper
  • 2 tsp chopped fresh cilantro
  • 1 ½ Tbs white sugar
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 Tbs vegetable oil
  • 1 ½ Tbs cider vinegar
  • 1 ½ tsp lime juice
  • ¾ lb mixed salad greens
  • 8 oz. fresh pineapple chunks
  • 2 cups tortilla chips
  • 1 red bell pepper, chopped
  • 1 avocado, diced
Directions:
  • Combine the tomatoes, onion, jalapeno pepper and fresh cilantro for the fresh salsa.
  • Combine the sugar, mustard, honey, oil, vinegar and lime juice for the dressing.
  • Layer the salad greens, chicken, pineapple, tortilla chips, bell pepper, avocado and salsa.  Serve with dressing.

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