Adapted from A Taste of Richmond
Recipe from Sara Dunn
This recipe was super easy and very tasty. I ended up doubling the sauce.
Ingredients:
Boneless skinless chicken breasts, frozen
Olive oil
Salt
Pepper
4 tablespoons honey
3 tablespoons fresh lime juice
2 teaspoons chili powder
1/4 teaspoon garlic powder
Put frozen chicken breasts in a crock pot drizzled with olive oil, salt and pepper. Cook on high for a couple of hours, then shred the chicken. Mix honey, lime and spices. Toss in the chicken.
Toppings:
Shredded romaine lettuce
Cilantro
Salsa Fresca
Mango
Tortillas
Sour Cream
Cheese
No comments:
Post a Comment