Swiss Chicken

Source: Former Coworker of Tim's

This recipe is EASY.  And it's delicious.  Let's face it---you can't go wrong with cheese and mushrooms--two of my favorite ingredients in any dish.  So, if you need to hurry and throw a meal together and only have a few ingredients in the house, give this recipe a try.  Serve with rice or noodles. 

Ingredients:

·         2 boneless chicken breast

·         2-4 sliced Swiss cheese

·         1 can cream of chicken soup

·         ¼ cup water

·         4-6 mushrooms, sliced

·         ½ cup seasoned stuffing mix (Pepperidge Farm)

Directions:

• Preheat oven to 350 degrees F.
• Place raw chicken breast in small baking pan and cover each with Swiss cheese.  Place mushrooms around chicken in baking dish.  Mix soup with water and pour over chicken.  Crush stuffing mix and sprinkle over chicken. 
• Bake for 50-55 minutes.