From Tim's Uncle
This really is the best recipe for a homemade fruit ice cream. I think both of our favorite is the strawberry ice cream, but it has been great with every kind of fruit we have tried. {So far we have tried strawberry, strawberry-banana, raspberry, peach and blueberry.} This time we made the blueberry ice cream to go along with our angel food cake. So good!
Ingredients:
- 1 qt. milk
- 1 pt. heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 ½ cup sugar
- 4 tsp vanilla
- 3 cups fresh fruit or 2 (10 oz) bags of frozen fruit, thawed and pureed in blender
Directions:
Thoroughly mixed together all ingredients. Fill ice cream maker and freeze according to instructions on your particular model of ice cream maker.
Thoroughly mixed together all ingredients. Fill ice cream maker and freeze according to instructions on your particular model of ice cream maker.
So good! I know I texted you this already, but we tried it with strawberries, mango, and pineapple and it was delicious!
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