Adapted from Allrecipes...I believe. {Again another recipe I've been making for a LONG time.}
I am moving to North Carolina soon and am making the effort to clear out my pantry, fridge and freezer of excess food. I had a pair of ribs that needed to be eaten and as I contemplated how I could prepare them I realized I had all the ingredients I needed on hand to make sweet 'n' sour sauce. Now usually I fry pork chunks {how sweet 'n' sour pork is traditionally served} when making this, but pork ribs seemed close enough! I'm sure you could serve this sauce over chicken or over meatballs {Chalese's suggestion a few days before I made this...sounds yummy!} as well. Serve with rice and some stir fry veggies!
Ingredients:
- ¼ cup pineapple juice
- ¾ cup sugar
- 1/3 cup vinegar
- ¼ cup soy sauce
- ¼ cup ketchup
- 2 Tbs cornstarch
- ½ can pineapple tidbits
Directions:
Mix all ingredients in pan over medium heat. Stir occasionally until boiling. Allow to boil for a few minutes until thickened to desired consistency.
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