Recipe Adapted from Amanda Baker
The name for this sandwich originated from a sandwich which had Roast Beef on it. Although Roast Beef is a delicious way to serve up this sandwich, there are many variations of it which we really enjoy. For instance, this time we had sliced turkey meat from the deli. Scrumptious.
Ingredients:
Sliced Deli Meat
Onions, sliced
Green Pepper, sliced
Mushrooms, sliced
Salt and Pepper to taste, if desired
Butter or Oil
Cream Cheese
Cheese
Hoagie Bun or Deli Roll
Directions:
Saute onions, pepper and mushrooms in butter or oil until tender. Season with salt and pepper if desired. Add deli meat and cook until heated through. Slice bun and place cheese on one side. Broil until cheese is melted and bun is toasted. Spread cream cheese on bun. Add vegetable and meat mixture to bun.
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