To celebrate Cinco de Mayo, we had some yummy Mexican food. For an appetizer we had some good 'ole layered bean dip! This of course has many variations, but this recipe is simple, quick, and delicious!
Ingredients:
1 can refried beans
Taco, Enchilada or Fajita Seasoning
1/2 cup salsa
sour cream
green onions, chopped
tomatoes, chopped
Cheddar Cheese, grated
sliced olives
Tortilla Chips
Directions:
Mix refried beans and seasoning to taste. Begin layering with this mixture. Spread salsa over the top of beans. Next layer sour cream. Top with green onions, tomatoes, Cheddar Cheese and sliced olives. Serve with tortilla chips.
Jalapeño peppers and guacamole are some additional layers that are great on this dish.
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