Adapted from All Recipes
I think my current obsession must be peanut butter in entree dishes! This pizza was fantastic. It's pretty difficult to ruin a pizza, though, so I always love the new types of pizza we try. This one is very reminiscent of California Pizza Kitchen's Thai Chicken Pizza. Yum!
Ingredients:
- One pizza recipe (see Recipe Index)
- 7 oz. Thai Peanut Sauce
- ¼ cup peanut butter
- 8 oz. cooked, skinless chicken breasts, cut into bite-size pieces
- 1 cup shredded Italian cheese blend
- 1 bunch green onions, chopped
- ½ cup fresh white bean sprouts
- ½ cup shredded carrots
- ¼ cup roasted peanuts
Directions:
- Prepare pizza according to recipe directions.
- Preheat oven to 450 degrees F. Cook pizza crust for 12 minutes. In the meantime, stir Peanut sauce and peanut butter together in a small bowl. After crust has completed cooking, spread the peanut sauce mix over the crust. Arrange the cheese on top, then top with pieces of chicken and green onion.
- Bake the pizza for 8-10 more minutes in oven. When pizza is done cooking, top with sprouts, carrots and peanuts.
- Slice into wedges and serve.
Note: Next time top with chopped cilantro, as well.
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