Adapted from Ivory Family Favorite's Cookbook
It was one of those busy days where I would have zero time to make dinner. I found this recipe which I was able to make ahead of time and just pop it in the oven!
Ingredients:
1 1/2 pounds Italian Sausage
8 ounces mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 large can spaghetti sauce
12 ounces spaghetti, broken in half and cooked al dente
8 ounces Mozzarella, grated
1/4 cup fresh grated Parmesan cheese
Cook sausage, mushrooms, onion and garlic until brown. Drain. Add spaghetti sauce. Simmer for 20 to 25 minutes, uncovered. In glass baking dish, layer half of the cooked spaghetti, half of the Mozzarella cheese and half of the sauce; repeat. Sprinkle Parmesan cheese on top. Bake at 375 degrees for 30 minutes, uncovered.
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