Adapted from Barefoot Contessa Family Style
I'm always looking for new ways to cook vegetables. This was so delicious, I think it's one of my new favorite ways to cook asparagus.
Ingredients:
1 pound of asparagus
olive oil
kosher salt
freshly ground black pepper
Parmesan Cheese
lemon wedges
Preheat the oven to 400 degrees. If the stalks of the asparagus are thick, peel the bottom half of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.
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