Adapted from Deuel Creek Ward Cookbook
This has become a regular recipe for us. I love it because I always have these ingredients on hand and it's delicious!
Ingredients:
2-3 chicken breasts
1 tablespoon lemon pepper
1 tablespoon seasoned salt
1 cup flour
lemon juice
1/2 cube butter
Mix lemon pepper, seasoned salt, and flour. Pour lemon juice into a separate dish. Pound out chicken breasts-this allows them to soak up more flavor. Dip chicken breasts in lemon juice and coat in flour mixture. Repeat. Melt butter in frying pan and cook chicken until juices run clear.
No comments:
Post a Comment