Braised Balsamic Chicken

Adapted from All Recipes

My husband didn't have to work tonight...it's been awhile since I made a good dinner and it was very overdue.  This recipe was delicious, flavorful and healthy.  Just what we needed. 

Ingredients:

• 3 skinless, boneless chicken breasts
• Ground black pepper, to taste
• Salt, to taste
• 1 Tbs olive oil
• 1 clove garlic, minced
• ½ onion, thinly sliced
• ½ red bell pepper, thinly sliced
• 5 mushrooms, sliced
• ¼ cup balsamic vinegar
• ½ (14.5 oz) can diced tomatoes
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp dried rosemary
• ½ tsp dried thyme

Directions:

• Season chicken breasts with salt and pepper.  Heat olive oil in a medium skillet and brown the onion, bell pepper, garlic, mushrooms and seasoned chicken breasts.
• Mix remaining ingredients in a small bowl and pour over chicken and vegetables.  Simmer until chicken is no longer pink and the juices run clear, about 10  minutes.
• Serve with coucous.