This salad has just the right amount of crunch and sweetness.
Ingredients:
Romaine lettuce
bacon, cooked and crumbled
1/4 cup slivered almonds
2 Tbsp. granulated sugar
Mozzarella cheese
Heat sugar and almonds on medium high heat. Stir frequently. Toast until sugar melts. Pour onto cookie sheet to cool. Combine other salad ingredients. Serve with raspberry vinaigrette dressing.
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