Shoyu Chicken

Adapted from Allrecipes

This is a fun hawaiian recipe for kabobs.

Ingredients:

• 1 cup soy sauce
• 1 cup brown sugar
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 Tbs ginger
• 1 Tbs dried oregano
• 1 Tbs ground black pepper
• 1 tsp crushed red pepper
• 1 tsp ground paprika
• 2 lbs chicken breast, cut into pieces
• 1 bell pepper, cut into pieces
• 1 onion, cut into pieces and segmented

Directions:

• Whisk together the soy sauce, brown sugar, garlic, onion, ginger, black pepper, oregano, red pepper flakes, and paprika in a large glass or ceramic bowl.  Put aside part of the marinade to use later for additional sauce when serving.  Add the chicken and veggies and toss to evenly coat.  Cover the bowl with plastic wrap and marinate the chicken for at least 2 hours.
• Preheat the grill for medium heat and lightly oil the grate.
• Remove the chicken and veggies form the marinade and string onto skewers.  Discard the remaining marinade.  Grill the chicken kabobs on the grill until cooked through.  Serve over rice and with extra marinade.