Best Ever Caramel Apple Crisp

Adapted from Tried and True Recipes

Recipe submitted by Chelsey Sanford

I don't always like cooked fruit so I choose my recipes that include cooked fruit very carefully. This recipe was sooo yummy. I made up some of my own caramel sauce to pour over it, or you can use caramel ice cream topping. We made some homemade vanilla ice cream to go along with it and it was amazing!

Ingredients:

Apple Filling:

4 Granny Smith apples, peeled and sliced

1/2 cup white sugar

1 Tablespoon flour

1/2 teaspoon cinnamon

1 Tablespoon lemon juice

1/4 cup water

Caramel Sauce (ice cream topping or your favorite caramel sauce recipe)

Crumble:

1 1/2 cup flour

1 cup brown sugar

1 cup quick oats

1 cup butter, softened

Directions:

Preheat oven to 350 degrees. In a medium sized bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water. Spread evenly in an 8X8 pan. Pour caramel sauce over the apple mix. In another bowl, mix together flour, brown sugar, oats and butter. Cover caramel sauce with flour/sugar mix (crumble). Bake for 45 minutes. Serve with ice cream.