Adapted from Kraft Foods
Our farmer's market co-op gives us lots of fresh vegetables...especially corn. It seems we have a plethura of corn on the cob and I'm not really sure what to do with all of it. But I found this side dish, which was yummy and included zucchini. I love all squashes, including zucchini. Anyway, this was a great dish!
Ingredients:
- 1 Tbs olive oil
- 1 small sweet onion, chopped
- 1 red pepper, chopped
- 2 ears corn on the cob, kernels cut off
- 1 large zucchini, sliced
- ¼ cup chopped fresh parsley
- ¼ tsp black pepper
- 4 Tbs grated parmesan cheese, divided
Directions:
- Heat oil in a large skillet on medium heat. Add onions and red peppers; cook and stir 3 minutes. Stir in corn and zucchini; cook and stir 5 minutes or until all vegetables are crisp-tender. Remove from heat.
- Stir in parsley, black pepper and 2 Tbs cheese. Top with remaining cheese.
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