Adapted from Kraftfoods.com
This recipe was one we had with our St. Pattie's Day meal. It's a favorite of ours and tastes great with any type of grapes.
Ingredients:
2 pounds seedless grapes
4 oz. cream cheese
4 oz. sour cream
1/8 cup granulated sugar
1/2 tsp. vanilla
Brown sugar
Walnuts, if desired
Wash and dry grapes. In a separate bowl, combine cream cheese, sour cream, granulated sugar and vanilla. Beat with hand mixer until combined. Combine grapes and cream cheese mixture. Sprinkle with walnuts and brown sugar, if desired.
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