Cucumber Dill Salmon

This is actually a recipe I devised on my own, although the sauce is very similar to a greek tzatziki sauce.  Since it's greek inspired I had to add some Feta cheese.  It's a very refreshing flavor, perfect for Spring/Summer when the recipes I crave are lighter.  The couscous pairs with it perfectly.

Ingredients:

·         2 salmon filets

·         1 cup plain yogurt

·         2 Tbs dill

·         1 medium sized cucumber, diced

·         1 garlic clove, minced

·         Salt, to taste

·         Pepper, to taste

·         Dill, to taste

·         4 Tbs Feta cheese

Directions:

• Preheat oven to 375 degrees F.  Place salmon in foil-lined pans.  Sprinkle with salt, pepper and dill.  Bake for about 10-15 minutes or until salmon flakes easily with a fork. 
• While the salmon is cooking, mix the yogurt, 2 Tbs dill, cucumber and garlic.  Refrigerate until salmon is done cooking and ready to serve.
• To serve top salmon with cucumber yogurt mixture and 2 Tbs each of Feta cheese.  Serve with couscous.