Croissant Scramble

Adapted from Home Cooking the Costco Way

This was so delicious, I'll definitely make it again! The only downer was that-as you can see- there was so little croissant for all the goodness I was putting in it. Next time I will make sure I have very LARGE croissants.

Ingredients:

2 large croissants

vegetable oil

5 tablespoons chopped green pepper

3 tablespoons chopped onion

6 eggs

2 tablespoons cream

2 tablespoons mushroom

salt and pepper

tomato

avocado

Slice croissants in half. Set aside. Heat a saute pan over medium heat. Add oil to coat the pan. Add peppers and onion and cook until slightly tender. Whisk eggs and cream until fully blended. Add eggs to the pan and cook until no longer runny. Just before the eggs are finished, add the mushrooms and salt and pepper to taste. Place slices of tomato in the croissant along with slices of avocado. Fill with egg mixture.