Cuban Mojo Pork

Adapted from All Recipes

A local restaurant serves this dish and we love it.  The recipe I found isn't an exact duplicate, but close enough that my husband was super excited.  Plus it was super easy since it cooked all by itself in the crockpot.  Looks like another keeper!

Ingredients:

• 2 tsp cumin
• ½ tsp whole black peppercorns
• 4 cloves garlic, chopped
• 2 tsp salt
• 1 tsp dried oregano
• 1/3 cup orange juice
• 1/3 cup sherry
• 3 Tbs lemon juice
• 3 Tbs lime juice
• 4 lbs pork loin or pork shoulder

Serve with:

• Brown rice
• Black beans
• Salsa Fresca
• Sour Cream

Directions:

• Combine all ingredients except pork in a blender and blend until combined.
• Grease crock pot and place pork inside.  Pour marinade mixture over pork.  Heat on high for 6 hours.
• Halfway through the cooking time, turn the pork over.
• With 30 minutes left of cook time, shred the pork and prepare the items to serve alongside the Cuban pork.