Brown Sugar Muffins

Adapted from Koyle Family Cookbook

I love these muffins. I like to let them cool down quite a bit before eating them, that way I can really taste their flavor.

Ingredients:

1/2 cup butter

1 cup brown sugar

1 egg

1 3/4 cup whole wheat flour

1 tsp. baking soda

1/4 tsp. salt

1 tsp. vanilla

1 cup milk

Mix butter and brown sugar; add the egg and mix again. Add flour, baking soda, salt, milk and vanilla and mix. Put in greased muffin pans. Bake at 375 for 15-20 minutes.