An oh so yummy combination of sweet and salty.
Ingredients:
1 cup butter
1 1/3 cup sugar
1/2 cup corn syrup
1 1/2-2 bags Bugles
Cherry chips, optional
Spread Bugles on two cookie sheets. Combine butter, sugar and corn syrup. Bring to boil. Turn down to medium-high. Cook for 2 minutes. Pour mixture over Bugles. Stir to ensure even coating. If using cherry chips, melt and drizzle over Bugles.
No comments:
Post a Comment